Discover the authentic taste of premium organic Channa Dal from SANBAG Nature Farm. These golden-hued split chickpeas are sourced directly from certified organic farms in India, maintaining their natural goodness and traditional flavour. Perfect for preparing a variety of nutritious Indian dishes, this dal is completely unpolished, preserving its essential nutrients and characteristic taste. Each grain is carefully processed in hygienic conditions, ensuring the highest quality. The product is free from preservatives, artificial colours, pesticides, and chemicals, making it a wholesome choice for your kitchen. This versatile dal is rich in protein and can be used to create everything from traditional dal preparations to innovative recipes. Store in a cool, dry place to maintain freshness. The product comes with the assurance of being processed and packed in India under strict quality controls.
Nutritional Profile: Chana dal is a rich source of protein, dietary fiber, and various vitamins and minerals such as iron, potassium, magnesium, and folate.
Texture: Chana dal has a firm texture when cooked, making it suitable for a variety of dishes ranging from soups and stews to salads and snacks.
Flavor: Chana dal has a slightly nutty and earthy flavor, which adds depth to dishes it is used in.
Versatility: It is a versatile ingredient and can be cooked in various ways, such as boiled, saut�ed, fried, or ground into flour for making snacks like chickpea flour pancakes (besan chilla) or sweets like ladoos.
Keep in dry and cool place
Contact Customer care for return policy
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